Contempo Non-Stick Paella Pan with Lid Get Rabate

Monday, May 27, 2013

Contempo Non-Stick Paella Pan with Lid Get Rabate

Designed to cook traditional paella to perfection, this shallow specialty piece can also be used to prepare amazing rice dishes, searing or sauteing vegetables, poultry, red meats, fish, eggs and even pasta. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill. Total Nonstick System. A combination of Hi-Low way technology and the most advanced nonstick formula provides long lasting performance. Perfect Cooking Performance. Hard-anodized construction distributes heat evenly reducing "hot spots" that can burn foods. See-Through Lid. Monitor cooking progress without lifting the lids. Lifetime Customer Satisfaction Guaranteed
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.
You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review for another people.

Great pan if you need to cook a lot
We've never made paella in this pan but use it all the time. Originally bought it to make potstickers but found that it is a great large skillet, perfect for pancakes and bacon. Have had the pan for over a year now and the non-stick coating is holding up great. The bottom center of the pan has warped a little bit. It is not a problem for us since we have a gas stove but may not be the best pan if you have a flat stovetop.

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Very thin and lightweight
I like big frying pans. I bought an inexpensive Tramontina 14" pan a couple years ago and loved the extra size, but it didn't come with a lid and it was only about 1/8" thick so it quickly warped. Next I bought a much more expensive Calphalon 14" pan. It came with a great stainless steel lid, but the anodize interior coating was a real pain to cook with. Everything sticks to the anodize coating and it takes some serious scrubbing to get it clean.
I was excited to see a Circulon 14" pan at a reasonable price. I have a 12" nonstick Circulon fry pan that I have used for years and it's held up great. My Circulon cookware is very thick, the 12" fry pan is about a 1/4" thick and has never warped. I was expecting the same construction quality form this new 14" pan.
Unfortunately, this new 14" Circulon pan is very thin, about 1/8". I don't expect it to stay flat very long. I do like the nonstick interior- it is the type that feels a little bit gritty when you run your finger over it...
It is everything I was hoping for.
Although this Circulon product has sometimes been described as an "everyday pan" in truth it is a really fantastic Paella pan. I would not have considered buying a non-stick paella pan from anyone other than Circulon. The high/low grooves make it metal utensil safe and based on experience with other Circulon products the quality is top-notch and it should last nearly forever. Although it isn't likely I'll ever use this pan in the oven, it is oven-safe to 400 degrees F. My only complaint is that it is not dishwasher safe. Truth be told, it can be cleaned in the dishwasher without harming the non-stick coating, but it will eventually ruin the beautiful anodized finish (I learned this with my Circulon round grill pan). Circulon has introduced a line that is safe in the dishwasher but this pan is not from that line. As it is, the pan is very easily cleaned with a few swipes in warm soapy water.

This is my idea of a perfect paella pan. The more traditional carbon...